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Hospitality Jobs in Surrey

Work With Us

If you’re looking for the next step in your hospitality career, then look no further.

Landlord Paul heads up a close-knit team here at our lovely, bustling pub, well-known for our great food and warm service by the people of Fetcham (and beyond.)

We’re looking for hard-working, fun-loving individuals to come and join our pub team. You’ll access to development programmes, on-going training on the job, support, and encouragement to be your best self.

Jobs in Surrey

Jobs in Surrey

  • Chef de Partie
  • Sous Chef

We are looking for an existing Chef de Partie (or Commis Chef ) looking for their career move in Surrey.

Get in touch if you can:

  • Champion excellent service
  • Demonstrate a passion to deliver fantastic food every time
  • Be a reliable, active hands-on Chef de Partie
  • Show willingness to learn new skills,
  • Collaborate with Head Chef, and showcase your flair with creating new dishes
  • Demonstrate planning & organisational skills
  • Work well with both front of house and back of house team
More About Job

We are looking for an Sous Chef or Senior CDP (with a passion for food) looking for their career move.

Please get in touch if you:

  • Provide excellent service through your amazing food
  • Be a hands-on chef and communicate well with your team
  • Prioritise all health and safety effectively at all times
  • Work collaboratively with your Head Chef, by helping to design and deliver new dishes
  • Plan and organise with regard to both GP and labour
  • Work well with the kitchen and front of house teams
Read More on Job

Front of House

Whether you’re a pint-pulling expert, have a flair for cocktail making, or a deep passion for customer service, you’ll be welcomed into our pub team with open arms (plus a cuppa and a biscuit)

Jobs in Fetcham

Back of House

Our Head Chef Theo joined us in October and has used his Michelin star background to elevate our food offering. He is passionate about sustainable cooking, utilising as much homegrown or local produce as we can. He’s looking to hire more chefs (sous or chef de partie) who share his passions.

More Info