Our kitchen team create delicious dishes each week to keep our menu fresh and seasonal; using only the best of British ingredients. The Bell is a proud community pub serving pub classics, nostalgic dishes and indulgent desserts. Our kitchen is open for brunch, lunch and dinner so whatever the time; pop in and fill your belly at The Bell.
British Nostalgia Here at The Bell we’re passionate about good, honest British pub fayre. Our Head Chef Paul serves delicious, freshly prepared food daily, using locally sourced, seasonal produce. We are famous for Great British pub classics and nostalgic, hearty, dishes that are guaranteed to leave you with a warm glow.
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Brunch We serve delicious brunch dishes from Monday to Saturday 12-5. Our maple glazed bacon, hash brown, poached eggs, roasted tomato, English muffins and hollandaise is a firm favourite with our guests. The perfect start to the day!
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St Marys Dining Room Our stunning dining room is a fantastic space, perfect for all manner of occasions from lunches with friends, family gatherings or private parties. It has a beautiful country pub feel, which lends itself well throughout all seasons.
Private Hire
BRUNCH & SANDWICHES
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich, fries
- £7.50
Parsnip, truffle sussex charmer rarebit and tomato chutney, land cress
- £4.00
Smashed avocado, poached Royal Legbar eggs, roasted tomato, sourdough toast
- £8.00
Maple glazed bacon, hash brown, poached eggs, roasted tomato, English muffins and hollandaise
- £8.50
Pork and leek sausage, red pepper tomato chutney sandwich, fries
- £7.50
Open Angus steak sandwich, horseradish mayo, crispy shallots, sourdough,fries
- £9.00
Oak smoked salmon, caper berries, rocket and rapeseed oil
- £7.00
Spiced pumpkin soup, toasted seeds and over baked bread (v)
- £5.50
Roasted fig, Ox-Spring ham, Devon blue and rocket on toasted sourdough
- £7.50
Root vegetable bubble and squeak, poached egg, hollandaise (v)
- £7.50
Honey and mustard glazed ham and sussex toastiw, fries
- £7.50
Smoked ham, orange and sussex charmer croquettes, tarragon creme fraiche
- £7.00
SHARERS
Ploughman’s: Ogleshield cheese; Hepburn's ham; scotch egg; pork pie; pickled onions; apple; piccalilli, sourdough
- £17.50
Baked Somerset camembert, toasted soldiers and onion chutney
- £12.00
Great British meat board: chicken liver parfait, Ox-spring cured ham, Suffolk chozio, Suffolk salami, red pepper and tomato chutney, mixed olives, pickles and sourdough
- £18.00
BRITISH NOSTALGIA
Pan fried calves liver, wholegrain mustard mash, smoked bacon, spinach and red wine gravy
- £13.00
Spiced cider braised pork belly, apple and rosemary sauce. brussel tops, root vegetable mash, red wine gravy
- £14.00
MAINS
The Bell burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add extra bacon, sweet potato fries or fried egg for £1 each
- £13.00
Hanger steak, triple cooked chips, bone marrow butter and watercress
- £16.00
Smoked bacon and maple pork, mash, onion rings and gravy
- £12.00
Slow cooked beef, star anise and parsnip pie, mash potato, savoy cabbage, gravy
- £13.00
Celeriac, spinach, leek and sussex charmer gratin, cripsy kale, roasted mids (v)
- £12.00
Treacle cured gammon, Royal legbar fried egg, triple cooked chips and piccalilli
- £13.00
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.00
Roasted mix squash, beetroot, mixed grain and rocket salad and toasted almounds (v)
- £11.00
Garlic buttermilk chicken kiev, cripsy kale, wild mushroom cream sauce, roasted new potatoes
- £13.00
Please speak to your server about today’s skipper’s catch
SIDES - all at 3.5
Thyme-roasted pumpkin and beetroot
Herb roasted mids in butter
Cream brussel tops with bacon
Crispy Kale
Sussex Charmer, celeriac and spinach gratin
Fries or triple-cooked chips
PUDDINGS
Bramley apple and berry crumble, custard
- £6.00
Sticky date pudding, salted caramel ice cream
- £6.00
Dark chocolate and cranberry tart, vanilla ice cream
- £6.00
Dark chocolate and orange bread and butter pudding, custard
- £6.00
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and chutney: Devon blue; Sussex ogleshield; Somerset brie
- 4/6/8
A selection of Jude’s dairy ice cream
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oill
- £4.00
Roasted pumpkin and red pepper soup with oven baked bread (v)
- £5.50
Pulled ham hock terrine, toasted sourdough, winter pickles
- £7.00
Oak smoked salmon, caper berries, rocket and rapeseed oil
- £7.00
Parsnip, truffle sussex charmer rarebit and tomato chutney, land cress
- £4.00
Smoked ham, orange and sussex charmer croquettes, tarragon creme fraiche
- £7.00
Roasted fig, Ox-Spring ham, Devon blue and rocket on toasted sourdough
- £7.50
Oven baked brie, mixed seeds and chilli jam
- £6.00
SHARERS
Great British meat board: chicken liver parfait, Ox-spring cured ham, Suffolk chozio, Suffolk salami, red pepper and tomato chutney, mixed olives, pickles and sourdough
- £17.50
Baked Somerset camembert, toasted soldiers and onion chutney
- £12.00
Great British meat board: chicken liver parfait, Dorest Coppa, Suffolk chozio, Suffolk salami, red pepper and tomato chutney, mixed olives, pickles and sourdough
- £18.00
BRITISH NOSTALGIA
Pan fried calves liver, wholegrain mustard mash, smoked bacon, spinach and red wine gravy
- £13.00
Spiced cider braised pork belly, apple and rosemary sauce. brussel tops, root vegetable mash, red wine gravy
- £14.00
MAINS
The Bell burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon, chorizo, sweet potato fries or fried egg for £1 each
- £13.00
28-day-aged Angus sirloin steak, triple cooked chips, roasted shallots, peppercorn sauce
- £21.00
Pork and leek sausages, mash, onion rings and gravy
- £12.00
Slow cooked beef, star anise and parsnip pie, mash potato, savoy cabbage, gravy
- £13.00
Treacle cured gammon, Royal legbar fried egg, triple cooked chips and piccalilli
- £13.00
Celeriac, spinach, leek and sussex charmer gratin, cripsy kale, roasted mids (v)
- £12.00
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.00
Roasted Crown Prince pumpkin, beetroot, mixed grain and rocket salad and toasted almounds (v)
- £11.00
Garlic buttermilk chicken kiev, cripsy kale, wild mushroom cream sauce, roasted new potatoes
Please speak to your server about today’s skipper’s catch
SIDES - ALL AT 3.5
Crispy Kale
Sussex Charmer, celeriac and spinach gratin
Cream brussel tops with bacon
Herb roasted mids in butter
Thyme-roasted pumpkin and beetroot
Fries or triple-cooked chips
PUDDING
Bramley apple and berry crumble, custard
- £6.00
Dark chocolate and cranberry tart, vanilla ice cream
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.00
Dark chocolate and orange bread and butter pudding, custard
- £6.00
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and chutney: Devon blue; Sussex ogleshield; Somerset brie
- 4/6/8
A selection of Jude’s dairy ice cream
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
STARTERS
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil
- £4.00
Salt beef brisket, black pudding hash, royal Legbar fried egg
- £5.50
Pan fried pigeon breast, pigeon bon bons, carrot & fennel puree, crushed hazelnuts, raspberry gel
- £7.50
Roasted pumpkin and red pepper soup with oven baked bread (v)
- £7.50
Oglesheild rarebit, onion chutney, landcress
- £4.00
Chicken Liver parfait, toasted sourdough, sweet apple chutney
- £7.00
Roasted fig, Ox-spring ham, Devon blue and rocket on toast sourdough
- £7.50
Oven baked Brie, mixed seeds and chilli jam
- £6.00
SHARERS
Ploughman’s: Ogleshield cheese; Hepburn's ham; scotch egg; pork pie; pickled onions; apple; piccalilli, sourdough
- £17.50
Baked Somerset camembert, toasted soldiers and onion chutney
- £12.00
Great British meat board: chicken liver parfait, Dorest Coppa, Suffolk chozio, Suffolk salami, red pepper and tomato chutney, mixed olives, pickles and sourdough
- £18.00
ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede mash, buttered cabbage, honey-roasted mixed root vegetables and gravy
Roasted 21 day aged West Country beef, horseradish cream
- £16.00
Lemon and thyme roast chicken, bread sauce, sage and onion stuffing
- £14.00
Roasted squash, spinach, red pepper and Roasry Ash goats cheese wellington
- £12.00
Slow cooked belly of lamb stuffed with leek and pork
- £14.00
Roasted 21 day aged West Country beef, lemon and thyme roast chicken, Wick's Manor pork loin, crackling, sage and onion stuffing
- £20.00
MAINS
The Bell burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
add bacon, fried egg or sweet potato fries for £1 each
- £13.00
Beef shin and Young's ale pie, grain mustard mash, black cabbage, gravy
- £13.00
Treacle cured gammon, Royal legbar fried egg, triple cooked chips and piccalilli
- £13.00
Pork and leek sausages, mash, onion rings and gravy
- £12.00
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.00
Roasted mixed squash, beetroot, mixed grain and rocket salad and toasted almounds
- £11.00
Garlic butter milk chicken kiev, crispy kale, wild mushroom cream sauce, roasted new potatoes
- £13.00
Please speak to your server about today's skipper's catch
SIDES - ALL AT 4
Pork and leek stuffing with gravy
Pigs in blankets
Cream cabbage with bacon
Thyme-roasted pumpkin and beetroot
Braised leek and ogleshield bread pudding
Ogleshield cauliflower cheese
PUDDINGS
Bramley apple and berry crumble, custard
- £6.00
Sticky date pudding, salted caramel ice cream
- £6.00
Dark chocolate and orange bread and butter pudding, custard
- £6.00
Warm chocolate brownie, vanilla ice cream
- £6.00
Cheese - choose 1 for £4, 2 for £6, or 3 for £8, served with seeded crackers and chutney: Norbury blue, Winterdale cheddar, Tunworth soft cheese
A selection of Jude's dairy ice cream
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance,
Sausage, mash, peas and gravy
- £5.50
Honey roasted ham, egg, chips and peas
- £5.50
Battered cod, chips and peas
- £5.50
Macaroni and cheese pasta (v)
- £5.50
Beef burger with iceberg lettuce, mayo, ketchup and skinny fries
- £5.50
Breaded chicken strips and fries
- £5.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
- £4.20
- £24.50
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
- £5.00
- £14.50
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying
- £6.00
- £17.50
Ports
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
- £4.45
- £32.50
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
- £5.00
- £36.50
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
- £5.70
- £41.50
Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
- £6.40
- £8.70
- £25.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
- £6.15
- £8.35
- £24.50
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
- £7.00
- £9.55
- £28.50
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
- £6.15
- £8.35
- £24.50
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
- £35.00
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
- £7.35
- £10.05
- £30.00
Les Templiers Chardonnay
France / Bright-Rounded-Melon
- £6.75
- £9.20
- £27.00
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
- £7.00
- £9.55
- £28.50
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
- £5.90
- £7.80
- £22.50
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
- £5.65
- £7.45
- £21.50
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
- £5.40
- £7.20
- £20.50
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
- £7.15
- £9.75
- £29.00
Featherdrop Bay Sauvignon Blanc
New Zealand
Green Pepper-Gooseberry-Passion Fruit
- £7.35
- £10.05
- £30.00
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
- £6.50
- £8.85
- £26.00
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
- £6.90
- £9.35
- £27.50
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
- £30.50
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
- £6.15
- £8.35
- £24.50
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
- £7.60
- £10.40
- £31.00
Le Pinada Carignan
France / Smooth-Plum-Pepper
- £5.90
- £7.80
- £22.50
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
- £6.90
- £9.35
- £27.50
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
- £6.15
- £8.15
- £23.50
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
- £6.65
- £9.05
- £26.50
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
- £5.40
- £7.20
- £20.50
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
- £7.15
- £9.75
- £29.00
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
- £7.75
- £10.60
- £31.50
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
- £6.90
- £33.50
Col Vittorio Superiore Prosecco DOCG
Italy
- £7.10
- £34.50
Perrier Jouët Grand Brut NV
France
- £58.50
Pierre de Bry Champagne Brut
France
- £9.45
- £44.50
Corte Delle Calli Prosecco
Italy
- £6.30
- £30.50
Corte Delle Calli Raboso Rosato
Italy
- £6.30
- £30.50
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
- £7.75
- £10.60
- £31.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
- £8.65
- £11.90
- £35.50
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
- £6.90
- £9.35
- £27.50
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
- £6.65
- £9.05
- £26.50
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
- £6.15
- £8.35
- £24.50
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
The Shack
The Classic
British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with lettuce, ketchup and mayonnaise.
- £9.50
The Streaky
Our classic burger with Hepburn's streaky maple bacon.
- £10.50
The Chilli Pulled Pork
Our classic burger loaded with green chilli pulled pork.
- £11.50
The Chicken
British chicken breast marinated in buttermilk, served in a soft bun with mayonnaise, red cabbage & chilli slaw.
- £9.50
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles.
- £9.50
Curly Fries
topped with green chilli pulled pork and sour cream 6.50
- £4.50
Open Friday after 6pm and Saturday & Sundays all day with our
Usual food serving times.
Suns out buns out so if the sun isn't shining i'm afraid the shack won't be open.
Give us a call to check before you come to dine.
Espresso Martini
Vanilla vodka, Kaklua and espresso shaken hard over ice, Double strained into a martini glass
- £7.50
White Russian
Vodka, Kahlua on the rocks with cream poured over the top, stir slowly
- £8.05
Passionfruit Martini
Absolute vanilla vodka shaken with Passoa, lime juice, sugar syrup, pineapple juice, passionfruit puree. Shot of prosecco
- £9.50
Dorset Horn
Tanqueray No.TEN gin, elderflower, apple and lemon juice topped with prosecco
- £7.50
Wandle Dame
Ketel one vodka, sauvignon blanc, grapefruit juice and vanilla syrup all shaken together and into a martini glass
- £7.50
Dark n' Stormy
Kraken rum, fresh lime juice, bitters, syrup and ginger beer
- £9.00
Aperol Spritz
Aperol, splash of soda and topped with prosecco
- £6.60
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