Our kitchen team create delicious dishes each week to keep our menu fresh and seasonal; using only the best of British ingredients. The Bell is a proud community pub serving pub classics, nostalgic dishes and indulgent desserts. Our kitchen is open for brunch, lunch and dinner so whatever the time; pop in and fill your belly at The Bell.
British Nostalgia Here at The Bell we’re passionate about good, honest British pub fayre. Our Head Chef Paul serves delicious, freshly prepared food daily, using locally sourced, seasonal produce. We are famous for Great British pub classics and nostalgic, hearty, dishes that are guaranteed to leave you with a warm glow.
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Brunch We serve delicious brunch dishes from Monday to Saturday 12-5. Our maple glazed bacon, hash brown, poached eggs, roasted tomato, English muffins and hollandaise is a firm favourite with our guests. The perfect start to the day!
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St Marys Dining Room Our stunning dining room is a fantastic space, perfect for all manner of occasions from lunches with friends, family gatherings or private parties. It has a beautiful country pub feel, which lends itself well throughout all seasons.
Private Hire
BRUNCH & SANDWICHES
Beer battered fish finger sandwich, tartare sauce, fries
- £7.50
Fried egg, wild mushrooms & spinach, marmite sourdough toast (v)
- £7.00
Smashed avocado, chilli & lime, poached eggs, tomato, sourdough toast
- £8.00
Chicken liver parfait, tomato chutney, watercress, sourdough toast
- £7.00
Open rump steak sandwich, ale onions, fried egg, rocket, fries
- £9.00
Smoked bacon, hash brown, poached eggs, tomato, sourdough toast & hollandaise
- £8.50
Soup of the day, rosemary & sea salt baked bread (v)
- £5.50
Roasted heritage beetroot, vegan feta & watercress salad (ve)
- £7.00
Smoked bacon & avocado, lettuce, heritage tomato sandwich, fries
- £8.00
Pulled beef brisket & horseradish croquettes, Dijon mustard mayo, watercress salad
- £6.75
Pan fried scallops, spiced cauliflower puree, black pudding, herb crust
- £9.50
Roasted tomato, red onion & camembert toastie, fries (v)
- £6.50
SHARERS
Ploughman’s: Ogleshield cheddar; smoked Hepburn’s ham; scotch egg; gala pork pie; apple; piccalilli; toasted bread
- £17.50
Baked Somerset camembert, toasted soldiers, onion chutney
- £12.50
Great British meat board: Gala pork pie, ham, Suffolk chorizo, Suffolk salami, chutney, mixed olives, pickles & toasted sourdough
- £18.00
BRITISH NOSTALGIA
Pan fried Gressingham duck breast, sweet potato mash, tenderstem broccoli, dark cherry sauce
- £18.00
Pan fried liver, smoked bacon, mash, tenderstem broccoli, onion gravy
- £13.75
Mushroom, cranberry, sweet potato & walnut wellington, butternut puree & crushed new potatoes (ve)
- £14.00
MAINS
'The Bell' burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
8oz Angus rump steak, triple cooked chips, roasted shallots, garlic & herb butter
- £16.00
Pork & leek sausages, mash potato, cabbage, onion rings, gravy
- £13.50
Beef & Young's Ale pie, mash potato, cabbage, gravy
- £14.00
Marmalade glazed gammon, heritage fried eggs, triple cooked chips, piccalilli
- £13.25
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.50
Shropshire blue cheese salad, butternut sqaush, beetroot, pearl barley, toasted almonds & brioche croutons (v)
- £12.00
Pheasant breast with smoked bacon, wild mushroom & spinach, black pudding & celeriac dauphinoise, braised red cabbage
- £14.50
Pan fried Creedy Carver chicken supreme, pearl barley, wild mushroom & smoked bacon risotto
- £14.50
Please speak to your server about today’s skipper’s catch
SIDES
Roasted squash & heritage beetroot
- £4.00
Tenderstem broccoli, chilli & ginger butter, toasted almonds
- £4.00
Creamed savoy cabbage & bacon
- £4.00
Creamed leeks & wholegrain mustard
- £4.00
Rocket & Sussex Charmer salad
- £4.00
Triple-cooked chips, truffle mayo
- £4.00
PUDDINGS
Bramley apple & rhubarb berry crumble, custard
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.00
Warm chocolate fondant, vanilla ice cream
- £6.00
Treacle tart, vanilla ice cream
- £6.00
A selection of Jude’s dairy ice cream
- £4.00
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and quince jelly: Shropshire Blue; Ogleshield cheddar; Somerset Brie
- 4/6/8
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Whole baked garlic sourdough loaf (v)
- £6.00
Soup of the day, rosemary sourdough bread (v)
- £6.00
Smoked mackerel, horseradish cream, sourdough, land cress
- £8.00
Oak smoked salmon, celeriac remoulade, watercress & caper berries
- £8.00
Venison & juniper croquettes, butternut puree, pickled beetroot & watercress salad
- £6.75
Salt baked heritage beetroot, vegan feta & watercress salad (ve)
- £7.00
Pan fried scallops, spiced cauilflower puree, black pudding, herb crust
- £9.50
Chicken liver parfait, tomato chutney, watercress, sourdough toast
- £7.00
SHARERS
Ploughman’s: Ogleshield; smoked Hepburn's ham; scotch egg; pork pie; apple piccalilli; toasted bread
- £17.50
Baked Somerset camembert, toasted soldiers and onion chutney
- £12.50
Great British meat board: Gala pork pie, ham, Suffolk chorizo, Suffolk salami, chutney, mixed olives, pickles & toasted sourdough
- £18.00
BRITISH NOSTALGIA
Pan fried Gressingham duck breast, sweet potato mash, tenderstem broccoli, dark cherry sauce
- £18.00
Pan fried lamb liver, smoked bacon, mash, tenderstem broccoli, onion gravy
- £13.75
Mushroom, cranberry, sweet potato & walnut wellington, butternut puree & crushed new potatoes (ve)
- £14.00
MAINS
'The Bell' burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
28-day-aged sirloin steak, triple cooked chips, roasted shallot, wild mushroom, peppercorn sauce
- £24.00
Pork & leek sausages, mash potato, cabbage, onion rings, gravy
- £13.50
Beef & Young's Ale pie, mash potato, cabbage, gravy
- £14.25
Marmalade glazed gammon, fried eggs, triple cooked chips, piccalilli
- £13.25
Rosary Ash goats cheese salad, butternut squash, beetroot, pearl barley, toasted almonds & brioche croutons (v)
- £12.00
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.50
Pheasant breast with smoked bacon, wild mushroom & spinach, black pudding & celeriac dauphinoise, braised red cabbage
- £14.50
Pan fried Creedy Carver chicken supreme, pearl barley, wild mushroom & smoked bacon risotto
- £14.50
Please speak to your server about today’s skipper’s catch
SIDES
Creamed leeks, peas & wholegrain mustard
- £4.00
tenderstem broccoli, chilli & ginger butter, toasted almonds
- £4.00
Creamed savoy cabbage & bacon
- £4.00
Roasted squash & heritage beetroot
- £4.00
Rocket & parmesan salad
- £4.00
Triple cooked chips, truffle mayonnaise
- £4.00
PUDDING
Bramley apple & rhubarb crumble, custard
- £6.00
Warm chocolate fondant, vanilla ice cream
- £6.00
Spiced fruit bakewell tart, clotted cream
- £6.00
Treacle tart, vanilla ice cream
- £6.00
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and quince jelly: Shropshire Blue; Ogleshield cheddar; Somerset Brie
- 4/6/8
A selection of Jude’s dairy ice cream
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
STARTERS
Whole baked garlic sourdough loaf (perfect for sharing) (v)
- £6.00
Soup of the day, sea salt and rosemary sourdough bread (v)
- £6.00
Whole baked Tiger prawns, chilli & garlic butter, sourdough toast
- £7.50
Smoked mackerel, horseradish cream, sourdough, land cress
- £8.00
Hampshire venison, orange & juniper croquettes, Jerusalem artichoke puree, pickled apple & watercress salad
- £6.75
Chicken liver parfait, caramelised onion & thyme chutney, pickled apple & watercress, sourdough toast
- £7.00
Oak smoked salmon, celeriac remoulade, watercress & caper berries
- £6.00
Roast Jerusalem artichoke, chestnut & chicory tart, walnuts, lemon (ve)
- £7.00
SHARERS
Ploughman’s: Ogleshield cheddar; smoked Hepburn’s ham; scotch egg; Gala pork pie; piccalilli; toasted bread
- £17.50
Baked Somerset camembert, toasted soldiers and chutney
- £12.50
Great British meat board: Gala pork pie, Dorset coppa ham. Suffolk Chorizo, Suffolk salami, chutney, mixed olives, pickles and toasted sourdough
- £18.00
ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede mash, buttered cabbage, honey-roasted mixed root vegetables and gravy
Roasted 21 day aged West Country beef, horseradish cream
- £17.00
Half roasted free range chicken, bread sauce, sage & onion stuffing
- £14.50
Mushroom, cranberry, sweet potato & walnut wellington, roasted olive oil new potatoes (ve)
- £14.00
Dingley Dell pork loin, apple sauce, sage & onion stuffing
- £14.00
MAINS
The Bell burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
add bacon, fried egg or sweet potato fries for £1 each
- £13.50
Beef & Young's ale pie, mash potato, Primo cabbage, gravy
- £14.25
Marmalade glazed gammon, fried eggs, triple cooked chips and piccalilli
- £13.25
Maple bacon & pork sausages, mash potato, crispy kale, onion rings, gravy
- £13.50
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.50
Rosary Ash goats cheese salad, butternut squash, beetroot, mixed grain, toasted almonds & brioche croutons (v)
- £12.00
Please speak to your server about today's skipper's catch
SIDES - ALL AT 4
Yorkies & gravy
- £3.50
Pigs in blankets
- £4.00
Oglesheild cheddar cauliflower cheese
- £4.00
Rocket & Parmesan cheese salad
- £3.50
Triple cooked chips, truffle mayonnaise
- £4.00
Sage & onion stuffing, gravy
- £4.00
PUDDINGS
Bramley apple & winter berry crumble, custard
- £6.00
Warm chocolate fondant, vanilla ice cream
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.00
Treacle tart, vanilla ice cream
- £6.00
Cheese - choose 1 for £4, 2 for £6, or 3 for £8, served with seeded crackers and chutney: Shropshire blue, Ogleshield cheddar, Somerset brie
A selection of Jude's dairy ice cream
Chocolate, strawberry, mint chocolate, vanilla, salted caramel, brandy butter, raspberry ripple
Raspberry, mango, lemon sorbet
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance,
Sausage, mash, peas and gravy
- £5.50
Honey roasted ham, egg, chips and peas
- £5.50
Battered cod, chips and peas
- £5.50
Macaroni and cheese pasta (v)
- £5.50
Beef burger with iceberg lettuce, mayo, ketchup and skinny fries
- £5.50
Breaded chicken strips and fries
- £5.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
The Shack
The Classic
British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with lettuce, ketchup and mayonnaise.
- £9.50
The Streaky
Our classic burger with Hepburn's streaky maple bacon.
- £10.50
The Chilli Pulled Pork
Our classic burger loaded with green chilli pulled pork.
- £11.50
The Chicken
British chicken breast marinated in buttermilk, served in a soft bun with mayonnaise, red cabbage & chilli slaw.
- £9.50
The Veggie
Pulled mushroom, vegan cheese, served in a soft bun with vegan mayonnaise, red cabbage & chilli slaw.
- £9.50
Curly Fries
topped with green chilli pulled pork and sour cream 6.50
- £4.50
Open Friday after 6pm and Saturday & Sundays all day with our
Usual food serving times.
Suns out buns out so if the sun isn't shining i'm afraid the shack won't be open.
Give us a call to check before you come to dine.
Cocktails
Espresso Martini
Absolut Vanilla vodka, Kahlua and espresso shaken hard over ice, Double strained into a martini glass
- £7.50
Mojito
Havana 3 rum, fresh mint and limes stirred over ice, topped with soda
- £7.00
Passionfruit Martini
Absolut Vanilla vodka shaken with Passoa, lime juice, sugar syrup, pineapple juice, passionfruit puree. shot of Prosecco
- £9.50
Dorset Horn
Tanqueray No.TEN gin, elderflower, apple and lemon juice topped with prosecco
- £7.50
1831 Rhubarb Fizz
Little Bird Gin, shaken with lemon juice, rhubarb bitters, rhubarb syrup, topped with Prosecco
- £9.50
Dark n' Stormy
Kraken rum, fresh lime juice, bitters, syrup and ginger beer
- £9.00
Aperol Spritz
Aperol, splash of soda and topped with prosecco
- £7.00
Mocktails
Elderflower fizz
- £4.50
Raspberry Lemonade
- £5.00
No Hito
- £4.50
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