Our kitchen team create delicious dishes each week to keep our menu fresh and seasonal; using only the best of British ingredients. The Bell is a proud community pub serving pub classics, nostalgic dishes and indulgent desserts. Our kitchen is open for brunch, lunch and dinner so whatever the time; pop in and fill your belly at The Bell.
British Nostalgia Here at The Bell we’re passionate about good, honest British pub fayre. Our Head Chef Paul serves delicious, freshly prepared food daily, using locally sourced, seasonal produce. We are famous for Great British pub classics and nostalgic, hearty, dishes that are guaranteed to leave you with a warm glow.
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Brunch We serve delicious brunch dishes from Monday to Saturday 12-5. Our maple glazed bacon, hash brown, poached eggs, roasted tomato, English muffins and hollandaise is a firm favourite with our guests. The perfect start to the day!
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St Marys Dining Room Our stunning dining room is a fantastic space, perfect for all manner of occasions from lunches with friends, family gatherings or private parties. It has a beautiful country pub feel, which lends itself well throughout all seasons.
Private Hire
BRUNCH & SANDWICHES
Beer battered fish finger sandwich, tartare sauce, fries
- £7.50
Fried heritage egg, wild mushrooms & spinach, sourdough
- £7.00
Smashed avocado, poached eggs, tomato, sourdough toast
- £8.00
Nutbourne tomato, spring onion & Ogleshield cheese toastie, fries (v)
- £6.50
Angus flat iron steak sandwich, ale onions, fried egg, rocket, fries
- £8.50
Smoked bacon, hash brown, poached eggs, tomato, sourdough toast & hollandaise
- £8.50
Soup of the day, rosemary & sea salt baked bread (v)
- £5.50
Coronation chicken sandwich, Chalk Valley watercress, fries
- £7.50
Pork, blue stilton & braised leek scotch egg, asparagus, lemon & mint yoghurt
- £7.00
Suffolk chorizo & Ogleshield cheddar croquettes, wild garlic mayo
- £8.00
Cod, caper & spring onion fishcake, lemon mayo & rocket
- £6.00
Nutbourne tomato & wild garlic salad, olive oil & sea salt (ve)
- £7.00
SHARERS
Ploughman’s: Ogleshield cheddar; smoked Hepburn’s ham; scotch egg; gala pork pie; apple; piccalilli; toasted bread
- £17.50
Baked Somerset camembert, toasted soldiers, onion chutney
- £12.00
Great British meat board: Gala pork pie, Dorset coppa ham, Suffolk salami, chutney, mixed olives, pickles & toasted sourdough
- £18.00
BRITISH NOSTALGIA
Pan fried harrisa spiced lamb, braised gem lettuce, jersey royals, lemon & mint yoghurt
- £17.50
Dingley Dell pork T-bone, tenderstem broccoli, black pudding mash potato, cider gravy & apple sauce
- £14.50
Roasted squash, vegan halloumi, heritage beetroot filo tart, roasted mids & tenderstam broccoli (ve)
- £13.00
MAINS
'The Bell' burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.00
Angus flat iron steak, parsley butter, fries & watercress
- £16.00
Cumberland pork sausages, crispy kale, mash, onion rings, gravy
- £12.50
Chicken, smoked ham & chorizo, mash potato, tenderstem broccoli, gravy
- £14.00
Marmalade glazed gammon, fried eggs, triple cooked chips, piccalilli
- £13.00
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.00
Goats cheese salad, butternut sqaush, beetroot, pearl barley, toasted almonds & brioche croutons (v)
- £11.00
Smoked chicken & bacon caesar salad, heritage egg, anchovies & brioche croutons
- £14.00
Pan fried chicken supreme, mash potato, asparagus, wild mushrooms & chicken gravy
- £14.50
Please speak to your server about today’s skipper’s catch
SIDES
Cripsy kale. lemon butter
- £4.00
Jersey royal & wild garlic butter
- £4.00
Tenderstem broccoli & chilli butter
- £4.00
Asparagus & parmesan crumb
- £3.50
Rocket & parmesan salad
- £4.00
Triple-cooked chips, truffle mayo
- £4.00
PUDDINGS
Bramley apple & rhubarb crumble, custard
- £6.00
Rhubarb parfait, honey comb & meringue
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.00
Warm chocolate brownie, raspberry ripple ice cream
- £6.00
Cheese – choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and quince jelly: Blue Monday; Ogleshield; Somerset Brie
- 4/6/8
A selection of Jude’s dairy ice cream
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Baked artisan bread, Netherend Farm butter, olive oil (v)
- £4.00
Pea and wild garlic soup, sourdough bread
- £5.50
Cod, caper & spring onion fishcake, lemon mayo & rocket
- £6.00
Pan-fried scallops, smoked bacon, parsley butter, pea puree
- £9.00
Suffolk chorizo & Ogleshield cheddar croquettes, wild garlic mayo
- £7.50
Nutbourne tomato & wild garlic salad, olive oil & sea salt (ve)
- £7.00
Pork, caramelised apricot & sage scotch egg, asparagus, mustard mayonnaise
- £7.00
Severn & Wye cured salmon, horseradish cream, caper berries, land cress
- £7.00
SHARERS
Ploughman’s: Ogleshield; smoked Hepburn’s ham; scotch egg; Gala pork pie; apple; piccalilli; toasted bread
- £17.50
Baked Somerset camembert, toasted soldiers and onion chutney
- £12.00
Great British meat board: Gala pork pie, Dorset Coppa ham, Suffolk chorizo, Suffolk salami, chutney, mixed olives, pickles & toasted sourdough
- £18.00
BRITISH NOSTALGIA
Dingley Dell pork tenderloin wrapped in smoked bacon, sage & black pudding, roasted Jersey Royals, tenderstem broccoli, cider gravy
- £14.50
Roasted squash, vegan halloumi, heritage beetroot filo tart, roasted mids & tenderstam broccoli (ve)
- £13.00
Braised beef featherblade, horseradish cream mash potato, tenderstem brocolli, wild mushroom gravy
- £18.00
MAINS
'The Bell' burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.00
28-day-aged Angus sirloin steak, triple cooked chips, roasted shallots, peppercorn sauce
- £21.00
Cumberland pork sausages, crispy kale, mash potato, onion rings & gravy
- £13.00
Chicken, smoked ham & chorizo, mash potato, tenderstem broccoli, gravy
- £14.00
Marmalade glazed gammon, fried eggs, triple cooked chips, piccalilli
- £13.00
Rosary Ash goats cheese salad, butternut squash, beetroot, pearl barley, toasted almonds & brioche croutons (v)
- £11.00
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.00
Smoked chicken & bacon caesar salad, heritage egg, anchovies & brioche croutons
- £14.00
Pan fried chicken supreme, mash potato, asparagus, wild mushrooms & chicken gravy
- £14.50
Please speak to your server about today’s skipper’s catch
SIDES
Crispy kale, lemon butter
- £3.50
Jersey Royals & wild garlic butter
- £4.00
Tenderstem broccoli & chilli butter
- £4.00
Asparagus & parmesan crumb
- £4.00
Rocket & parmesan salad
- £3.50
Triple cooked chips, truffle mayonnaise
- £4.00
PUDDING
Bramley apple & rhubarb crumble, custard
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.00
Warm chocolate brownie, raspberry ripple ice cream
- £6.00
Rhubarb parfait, honey comb & meringue
- £6.00
Cheese – choose 1 for £4, 2 for £6 or 3 for £8: Shropshire blue, Somerset Brie, Ogleshield cheddar, chutney, seeded crackers
- 4/6/8
A selection of Jude’s dairy ice cream
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
STARTERS
Baked artisan bread, roasted garlic, olive oil, Netherend Farm butter (v)
- £4.00
Soup of the day, sea salt and rosemary sourdough bread (v)
- £5.50
Roast scallops, smoked bacon, parsley butter, pea puree
- £9.00
Severn & Wye cured salmon, horseradish cream, caper berries, land cress
- £8.00
Smoked pork, blue stilton and braised leek scotch egg, asparagus, mustard mayonnaise
- £7.00
Suffolk chorizo & Ogleshield cheddar croquettes, wild garlic mayo
- £7.50
Cod, caper & spring onion fishcake, lemon mayo & rocket
- £6.00
Nutbourne tomato & wild garlic salad, olive oil & sea salt (ve)
- £7.00
SHARERS
Ploughman’s: Ogleshield cheddar; smoked Hepburn’s ham; scotch egg; Gala pork pie; piccalilli; toasted bread
- £17.50
Baked Somerset camembert, toasted soldiers and chutney
- £12.00
Great British meat board: Gala pork pie, Dorset coppa ham. Suffolk Chorizo, Suffolk salami, chutney, mixed olives, pickles and toasted sourdough
- £18.00
ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede mash, buttered cabbage, honey-roasted mixed root vegetables and gravy
Roasted 21 day aged West Country beef, horseradish cream
- £17.00
Half roasted free range chicken, bread sauce, pork & apricot stuffing
- £14.50
Heritage beetroot and squash filo tart, olive oil roasted jersey royals (v)
- £12.00
Dorset lamb shoulder, mint sauce
- £17.00
Roasted 21 day aged West Country beef, lemon and thyme roast chicken, Wick's Manor pork loin, crackling, sage and onion stuffing
- £20.00
MAINS
The Bell burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
add bacon, fried egg or sweet potato fries for £1 each
- £13.00
Chicken, smoked ham & chorizo pie, mash potato, tenderstem broccoli, gravy
- £14.00
Marmalade glazed gammon, fried eggs, triple cooked chips and piccalilli
- £13.00
Cumberland pork sausages, mash potato, cabbage, onion rings, gravy
- £12.00
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- £14.00
Rosary Ash goats cheese salad, butternut squash, beetroot, mixed grain, toasted almonds & brioche croutons (v)
- £11.00
Please speak to your server about today's skipper's catch
SIDES - ALL AT 4
Yorkies & gravy
Pigs in blankets
Asparagus & parmesan crumb
Rocket & Parmesan cheese salad
Triple cooked chips, truffle mayonnaise
Ogleshield Cauliflower cheese
PUDDINGS
Bramley apple & rhubarb crumble, custard
- £6.00
Lemon and raspberry posset, almond shortbread
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.00
Warm chocolate brownie, mint chocolate ice cream
- £6.00
Cheese - choose 1 for £4, 2 for £6, or 3 for £8, served with seeded crackers and chutney: Shropshire blue, Ogleshield cheddar, Somerset brie
Rhubarb parfait, honey combe and meringue
- £6.00
A selection of Jude's dairy ice cream
Chocolate, strawberry, mint chocolate, vanilla, salted caramel, brandy butter, raspberry ripple
Raspberry, mango, lemon sorbet
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance,
Sausage, mash, peas and gravy
- £5.50
Honey roasted ham, egg, chips and peas
- £5.50
Battered cod, chips and peas
- £5.50
Macaroni and cheese pasta (v)
- £5.50
Beef burger with iceberg lettuce, mayo, ketchup and skinny fries
- £5.50
Breaded chicken strips and fries
- £5.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
The Shack
The Classic
British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with lettuce, ketchup and mayonnaise.
- £9.50
The Streaky
Our classic burger with Hepburn's streaky maple bacon.
- £10.50
The Chilli Pulled Pork
Our classic burger loaded with green chilli pulled pork.
- £11.50
The Chicken
British chicken breast marinated in buttermilk, served in a soft bun with mayonnaise, red cabbage & chilli slaw.
- £9.50
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles.
- £9.50
Curly Fries
topped with green chilli pulled pork and sour cream 6.50
- £4.50
Open Friday after 6pm and Saturday & Sundays all day with our
Usual food serving times.
Suns out buns out so if the sun isn't shining i'm afraid the shack won't be open.
Give us a call to check before you come to dine.
Cocktails
Espresso Martini
Absolut Vanilla vodka, Kahlua and espresso shaken hard over ice, Double strained into a martini glass
- £7.50
Mojito
Havana 3 rum, fresh mint and limes stirred over ice, topped with soda
- £7.00
Passionfruit Martini
Absolut Vanilla vodka shaken with Passoa, lime juice, sugar syrup, pineapple juice, passionfruit puree. shot of Prosecco
- £9.50
Dorset Horn
Tanqueray No.TEN gin, elderflower, apple and lemon juice topped with prosecco
- £7.50
1831 Rhubarb Fizz
Little Bird Gin, shaken with lemon juice, rhubarb bitters, rhubarb syrup, topped with Prosecco
- £9.50
Dark n' Stormy
Kraken rum, fresh lime juice, bitters, syrup and ginger beer
- £9.00
Aperol Spritz
Aperol, splash of soda and topped with prosecco
- £7.00
Mocktails
Elderflower fizz
- £4.50
Raspberry Lemonade
- £5.00
No Hito
- £4.50
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
- £6.20
- £8.45
- £25.00
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
- £6.20
- £8.45
- £25.00
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
- £6.10
- £8.25
- £24.50
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
- £7.05
- £9.75
- £29.00
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White - Peach - Grassy
- £35.50
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
- £6.85
- £9.30
- £27.50
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
- £7.45
- £10.25
- £30.50
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
- £7.05
- £9.75
- £29.00
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
- £5.50
- £7.35
- £21.00
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
- £30.50
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper -Gooseberry - Passion Fruit
- £7.45
- £10.25
- £30.50
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
- £5.45
- £7.45
- £22.00
Red Wines
RICH & SPICY
Bodega norton Porteño Malbec
Argentina / Bold - Pepper - Damson
- £6.60
- £8.95
- £26.50
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
- £7.05
- £9.60
- £28.50
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
- £31.00
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
- £6.20
- £8.45
- £25.00
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
- £7.80
- £10.75
- £32.00
Le Pinada Carignan
France / Smooth - Plum - Pepper
- £5.70
- £7.75
- £23.00
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
- £6.95
- £9.45
- £28.00
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
- £5.95
- £8.10
- £24.00
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
- £6.70
- £9.10
- £27.00
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
- £5.50
- £7.35
- £21.00
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicu
- £7.90
- £10.90
- £32.50
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
- £30.50
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
- £7.55
- £10.40
- £31.00
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
- £8.05
- £11.10
- £33.00
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
- £9.00
- £12.40
- £37.00
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
- £6.80
- £9.40
- £28.00
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
- £6.70
- £9.10
- £27.00
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
- £6.20
- £8.45
- £25.00
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
- £6.80
- £34.00
Col Vittorio Superiore Prosecco DOCG
Italy
- £7.00
- £35.00
Perrier Jouët Grand Brut NV
France
- £60.50
Pierre de Bry Champagne Brut
France
- £9.25
- £45.00
Tempio Prosecco DOC
Italy
- £6.15
- £30.75
Izzarro Rosé Provence Sparkling
France
- £7.30
- £36.50
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
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