Food Served
12pm - 8pm
Serving seasonal British dishes from lunch through to supper in Fetcham. Tuck into a comforting pub classic, or get a slice of the action with our new Bell Yard Pizza. On Sundays we whip up lip-smackingly-good Sunday roasts, best devoured with a fiery Bloody Mary.
While our new Head Chef Will, has all things food covered, our fab bar team are always primed and ready to pour. Kick start your day with a bean-to-cup coffee, let us pour you a lovingly-kept real ale, or watch as we shake up a seasonal cocktail (or two).
Whether you’re making a lunch time pit-stop at our welcoming pub, enjoying a post-work tipple, or fancy a pint and a chin wag, we’ve got you sorted all week long.
Nothing beats a Sunday roast at your local. Think crispy roasties, tender British meat, seasonal veg, giant Yorkshire puddings and plenty of comforting, hug-in-a-jug gravy. Settle in, get cosy and enjoy a proper Sunday with the people you love. And for the perfect start, tuck into an Absolut Tabasco & Pickle House Bloody Mary, rich, savoury, warming and with just enough spice to wake you up.
Christmas at The Bell is all about good food, great drinks and getting together with your favourite people. From festive feasting and flowing drinks to plenty of Christmas cheer, we’ve got everything you need for a celebration worth remembering.
Whether it’s the office Christmas do, a big night with friends or a festive get-together with family, pull up a chair, raise a glass and let us take care of the rest.
Round up your crew and get the Christmas celebrations started in Fetcham.
Our Bell Yard pizzas are hand-stretched, generously topped and made for long lunches and lazy evenings on the terrace. Pair yours with a Sparkling Marg and you’ve got the perfect summer combo.
Great for catching up with friends.
Perfect for every occasion.
with Bell Yard Pizzas on our terrace.
Absolutely! Our talented chefs ensure we have a varied menu to suit dietary requirements.
Of course. Please feel free to bring a celebration cake, however, we will cater all other food and drinks.
For dining bookings of 20 or more, grazing stations or sharers, we require a pre-order a minimum of 10 days before your booking. Please let us know upon booking if any guests have dietary requirements, intolerances, or allergies.