Our People

Head Chef – Tim Frith
Born in Romsey, Hampshire, our Tim soon developed a passion for cooking. At the age of 15 he started working in professional kitchens. Tim gained a wealth of experience training in some of the most acclaimed restaurants in the south of England, working for the likes of Mauro Bregoli of the Old Manor House and Simon Woodhouse of The Floating Kitchen TV series. Tim has been the head chef of traditional English and Italian restaurants and since taking over the Bell in 2009, his personal style of cooking has flourished.