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Classic Pub Food Head Chef Theo is passionate about honest-to-goodness British seasonal food. His hearty, just-like-mum-used-to-make dishes are guaranteed to leave you with a full tummy and a comfortable warm glow.
Sunday Roast Roasts to boast about. Tuck into a slap-up Sunday roast (without the worry washing up) with all the tasty trimmings and the hug-in-a-jug gravy. Delish.
Drinks in Fetcham Eye-boggingly generous wine list, great spritz & cocktails, warm welcomes, an array of settle-in-for-the-night seating, and well-cared for beers. Perfick.

Food & Drink in Fetcham

Our food & drinks menus change as often as our trusty British weather (and that’s saying something)

 Head Chef Theo whips up dishes to show-off all the things we love about the Great British pub. Historic surroundings, well-cared-for beers and the best British seasonal ingredients (cooked well) and served with a smile – always.

You’ll be delighted to see some of your favourites, which are guaranteed to tickle the tastebuds of the whole family. From a hearty pies, to crispy fish & chips – not to mention a children’s menu that’s put a gummy-grin on your little one’s face.

Our pub is spot-on for any dining occasion; from a light lunch with pals, large group dining with all your much-loved ones, to brilliant bar snacks and superb Sunday roasts – and every gorgeous mouthful in-between.

Wine List
Children's Menu
Lunch Menu
Main Menu
Pudding Menu
Cocktail Menu
Sunday Menu
Summer Spritz
Our

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British Nostalgia

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Children's Menu
Beef Burger

Cheese, iceberg lettuce, ketchup, mayo, fries (738 kcal)

  • £9.00
Chicken Goujons

garden peas, fries (721kcal)

  • £11.00
Macaroni Cheese

(665 kcal)

  • £7.00
Battered haddock

garden peas, fries (686kcal)

  • £9.00

All served with fries
All children's meals come with a scoop of Jude's ice cream for dessert
Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

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Lunch Dishes

Served Monday - Saturday 12-5pm.

Cyder Battered Haddock Sandwich

tartar sauce, lettuce, fries (1056 kcal)

  • £10.00
Egg mayo and crispy bacon sandwich

served with fries (1087Kcal)

  • £9.00
Classic BLT

smoked bacon, shredded iceberg, tomato, homemade mayo, served with fries (1234 kcal)

  • £10.00
Quince and chicory salad

Quince jelly, chicory, raddicio, baby gem with balsamic dressing (379kcal)

  • £8.00

All sandwiches are served with a side of fries

PLEASE NOTE THIS IS A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

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Starters
Bread and olives

Youngs sourdough, cultured butter, nocellara olives (v) (458kcal)

  • £6.00
Pitchfork cheddar beignets

served with apple chutney (v) (250kcal)

  • £6.00
Taramasalata

served with toasted flat bread (839 kcal)

  • £5.00
Crispy chicken wings

served with hot sauce and Youngs sourdough (548kcal)

  • £8.00
Dressed Crab Salad

crab, chicory, celeriac remoulade, brown crab ketchup (366kcal)

  • £10.00
Roasted onion soup

served with cheddar sourdough crisp and salsa verde (v) (807kcal)

  • £8.00
House smoked and citrus cured Trout

with horseradish veloute, pickled cucumber and mustard seeds (861kcal)

  • £9.00
Ox cheek ragu

with homemade tagliatelle and a goats cheese gel (410kcal)

  • £7.00
Sharers
Somerset Camembert for two

baked with rosemary and garlic Served with Young's ale sourdough and onion chutney (V) (1145kcal)

  • £19.00
Mains
Country Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion and ale chutney, bun, fries (1177kcal)

  • £17.00
  • Plant Option Available £17.00
West country fillet steak

with turnip puree, salt baked turnip, hash browns and red wine jus (387kcal)

  • £35.00
Pan roasted Stonebass

crushed new potatoes, rainbow chard and parsely & caper butter sauce (611kcal)

  • £22.00
Leek Gnocchi

served with confit leeks, leek mayonnaise, pinenuts and crispy kale (459kcal) 19

  • £15.00
Pan roasted cod

picked Kohlrabi, herbed fregola, jerusalem artichoke puree and a ginger and coconut veloute (472kcal)

  • £20.00
Cyder battered fish and chips

triple cooked chips, mushy peas, curry sauce, tartare and charred lemon (1455kcal)

  • £18.00
Chicken Supreme

green tea soaked apricots, celeriac puree, salt baked celeriac, crispy kale and jus (728kcal)

  • £20.00
Sides
Triple Cooked Chips, (v)

with aioli (667 kcal)

  • £5.00
Fries (v)

with aioli (448 kcal)

  • £5.00
Pitchfork Cheddar Mac & Cheese (v)

herb crumb (771 kcal)

  • £6.00
Maple roasted carrots (vg)

(179kcal)

  • £5.00
Herb buttered new potatoes (v)

(541 kcal)

  • £5.00
Buttered leeks

(541kcal)

  • £4.00

THIS IS ONLY A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

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Pudding
Sticky Toffee Pudding

toffee sauce, salted caramel ice cream (v) (675 kcal)

  • £5.00
Chocolate Cremeux

chocolate cookie crumb with blood orange sorbet (v) (226 kcal)

  • £5.00
Selection of Jude’s Ice Cream (v)
  • One Scoop £1.50
  • Three scoops £4.00
Coconut rice pudding

coconut biscuit crumb with lemon sorbet (ve) (849 kcal)

  • £5.00
Affogato

Jude's vanilla ice cream, double espresso, Disaronno (non-alcoholic version available) (81 kcal)

  • £6.00
British Cheeseboard

Pitchfork cheddar, Shropshire blue, crackers, celery, grapes (450 kcal)

  • £9.00
Dessert Wines
Ode au Muscat Moelleux

Complex | Citrus | Honey

  • 125ml £4.40
  • Bottle £25.50
Norton Cosecha Tardia

Bright | Floral | Peach

  • 125ml £5.20
  • 75cl Bottle £15.50
Beaumes De Venise

Citrus | Creamy | Apricot

  • 125ml £7.50
  • 75cl Bottle £20.95
Port and Sherry
Ferreira Ruby Port

Fresh | Spices |Oak

  • 100ml £4.65
  • 75cl Bottle £33.50
Ferreira LBV Port

Intense | Blackberries | Cocoa

  • 100ml £5.20
  • 75cl Bottle £37.50
Rodriguez Barbiana Manzanilla

Golden | Almonds | Citrus

  • 100ml £4.25
  • Bottle £17.00

THIS IS ONLY A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

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Complex & Robust
Bloody Mary

Vodka, Tomato Juice, seasoning, lemon

Negroni

Gin, campari, vermouth

Espresso Martini

Absolut Vanilla Vodka, Espresso, Kahlua

Brandy Alexandra

Martell VS, Kahlua, double cream

Light & Sparkling
Belini

Tempio Prosecco, Peach

Sour & Zesty
Pineapple Daiquiri

Havana Club Rum. Pineapple, Lime

Sweet & Fruit
Passionfruit Martini

Absolut Vanilla Vodka, Passoa, passion fruit puree, lime, pineapple, tempio prosecco

Alcohol Free 0%
Grape & Apricot Spritz

Tanqueray 0/0%, grape & apricot soda, elderflower cordial

Bakewell Tart

Lyre's Amaretti, cherry, cranberry, pineapple

Dessert
Lemon Meringue Pie Martini

Absolut Citron, Absolut Vanilla, lemon, egg white

Bakewell Tart

Disaronno, Chambord, pineapple, cranberry

Festive
Spiced Gin & Tonic

Hendrick's Gin, Winter Spices, Aromatic Tonic

Winter Buck

Glenfiddich 12, winter spices, soda

THIS IS ONLY A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

Share our menu

Back to the top
of the Menu
Bloody Mary
  • £7.50
Nibbles
Young's Sourdough

cultured butter, nocellara olives (250 kcal)

  • £6.00
Pitchfork cheddar beignets

With apple chutney (250 kcal)

  • £6.00
Taramasalata

With toasted flat bread (839 kcal)

  • £5.00
Crispy chicken wings

with hot sauce and Young's sourdough (548kacl)

  • £8.00
Starters
Crab salad

dressed crab, chicory, celeriac remoulade and brown crab ketchup (366kcal)

  • £10.00
Roasted onion soup

served with cheddar sourdough crisp and salsa verde (v) (807kcal)

  • £8.00
House smoked and citrus cured Trout

Horseradish veloute, picked cucumber and mustard seeds (681kcal)

  • £9.00
Ox cheek ragu

Homemade tagliatelle and gots cheese gel (410kcal)

  • £7.00
Sharers
Garlic and rosemary baked Somerset camembert

for two, Served with caramelised onion chutney and toasted Youngs sourdough (v) (1145 Kcal)

  • £19.00
Roasts

All served with beef dripping roast potatoes, maple roasted carrots, buttered kale & cavolo nero, crushed root mash, braised red cabbage, Yorkshire pudding & gravy

Roasted west country rump of beef

Wth horseradish chantilly (972 Kcal)

  • £21.00
Roasted Dingley Dell pork loin

With apple compote (1098 Kcal)

  • £19.00
Garlic & Thyme roasted Shropshire chicken

with pork & sage stuffing (1932 Kcal)

  • £19.00
Beetroot pithivier and salsa verde

(1424 Kcal)

  • £18.00
Mains
Pan roasted stonebass

Parsley and caper butter, rainbow chard, crushed new potato (611 Kcal)

  • £22.00
Leek Gnocchi

Confit leeks, leek mayonnaise, pinenuts and crispy kale (vg) (459kcal)

  • £15.00
Chicken Supreme

Green tea socked apricots, celeriac puree, salt baked celeriac, crispy kale, jus (728 kcal)

  • £20.00
Cyder Battered Fish & Chips

Triple cooked chips, tartare sauce, curry sauce, mushy peas (1455kcal)

  • £18.00
Plant burger

vegan cheddar, watercress, vegan mayonnaise, lettuce, tomato, red onion chutney, bun, fries (vg) (961kcal)

  • £17.00
Country Burger

Dairy cattle beef burger, cornish cheddar, watercress mayo, lettuce, tomato, red onion and ale chutney, bun, fries (1177kcal)

  • £17.00
Sides
Fries & Triple cooked chips and aioli

(448 & 667 Kcal)

  • £5.00
Pitchfork cheddar cauliflower cheese

(280 kcal)

  • £5.00
Yorkshire puddings and gravy

(409 kcal)

  • £3.00
Pork & sage stuffing

(475 kcal)

  • £5.00
Maple roasted carrots

(178 Kcal)

  • £4.00
Maple glazed pigs in blankets

(187 Kcal)

  • £6.00
Buttered leeks

(180 Kcal)

  • £4.00

THIS IS ONLY A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

Share our menu

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Fruity and Floral
Bramble G&T

Hendrick’s Gin, Blackberry,
Elderflower, Tonic

  • £12.25
Passionfruit Kiss

Sipsmith Sipping Vodka, Passoã, Passionfruit,
Mexican Lime, Soda

  • £11.50
Fresh & Light
Hugo Spritz

Plymouth Gin, Elderflower, Prosecco, Soda

  • £10.25
Allora Limone Spritz

Allora Aperitivo
Al Limone, Soda

  • £10.25
Elderflower Elixir

Edinburgh Gin Elderflower Liqueur,
Mexican Lime, Soda

  • £8.75
Citrus Grove

Malfy Gin Con Limone, Allora Aperitivo
Al Limone, Lemonade

  • £10.00
Herbaceous & Citrus
English Garden G&T

Sipsmith London Dry Gin, Elderflower, Tonic

  • £12.25
Jameson Ginger & Lime

Jameson Irish Whiskey, Lime, Ginger Ale

  • £13.25
Mojito Spritz

Havana Club 3 Años Rum, Mexican Lime, Soda

  • £11.50
Aperol Spritz

Prosecco, Aperol, Soda

Margarita Spritz

Olmeca Altos Plata Tequila,
Mexican Lime, Soda

  • £9.75
Amalfi Spritz AF

Lyre’s Italian Spritz 0% Mediterranean Tonic

  • £8.25
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